The word calamari was borrowed into English from 17th-century Italian, where it functioned as the plural of "calamaro" or "calamaio." The Italian word, in turn, comes from the Medieval Latin noun calamarium, meaning "ink pot or "pen case," and can be ultimately traced back to Latin calamus, meaning "reed pen." The transition from pens and ink to squid is not surprising, given the inky substance that a squid ejects and the long tapered shape of the squid's body. English speakers have also adopted "calamus" itself as a word referring to both a reed pen and to a number of plants.
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Food options include burrata, calamari, limoncello cake, pappardelle al brasato, rigatoni carbonara and salmone alla arancia.—Carlos Rico, San Diego Union-Tribune, 8 May 2025 It will be redeveloped, probably to accommodate people who can hit a bucket of balls and have an appletini and some calamari before retiring to their new townhome.—David Petitti, Chicago Tribune, 14 Apr. 2025 By Jenna Ryu The most famous renditions of seafood pasta contain protein sources like shrimp, clams, and calamari, but those options require a fair amount of work to prepare—and who has time to devein shrimp and scrub shells on a weeknight?!—Audrey Bruno, SELF, 11 Apr. 2025 The taste test continues with calamari, which is served fried and in rings.—Raven Brunner, People.com, 12 Mar. 2025 See All Example Sentences for calamari
Word History
Etymology
Italian, plural of calamaro, calamaio, from Medieval Latin calamarium ink pot, from Latin calamus; from the inky substance the squid secretes
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