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Recent Examples of condimentThe lineup wouldn't be complete without at least one condiment inspired by Powell's dog Brisket, and Powell agrees, telling USA TODAY that his pet did indeed inspire the Hot Honey BBQ Sauce.—Saman Shafiq, USA Today, 2 Apr. 2025 Glen Powell Reveals How His Family and Home State of Texas Inspired His New Condiment Line (Exclusive)
Powell also revealed how his family and home state inspired him to create his new condiment line, which officially launched on Wednesday, April 2.—Natalia Senanayake, People.com, 3 Apr. 2025 With a mission to recreate classic condiments that are both organic and affordable, Smash Kitchen is the first brand that Powell, 36, a Texas native, is bringing to the market.—Jeff Conway, Forbes.com, 2 Apr. 2025 However, Brisket is yet to try the condiments, Powell joked.—Saman Shafiq, USA Today, 2 Apr. 2025 See All Example Sentences for condiment
When choosing any product, check for gluten-free labels on the package, as certain flavorings, stabilizers, or fillings can also contain gluten.
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Lauren O'Connor, MS, RDN,
Health,
16 Apr. 2025
Unlike many of its competitors, Sir Kensington’s vegan mayo also includes flavorings like rosemary extract, mustard extract, lemon oil, citric acid, and black pepper—which means the final product has distinct black specks, while most others are an unadulterated eggshell in color.
Customers will be able to get the chicken nuggets a la carte or in a combo featuring regular Nacho Fries, nacho cheese sauce and a large fountain drink.
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Gabe Hauari,
USA Today,
24 Apr. 2025
For Summertime Both sandwiches can be paired with two of the comedians’ sauces — Cedric’s Sweet Bussin Brown Sugar Sauce, a sweet and tangy BBQ sauce and A deliciously sweet and tangy BBQ sauce and Anthony’s Spicy Chipotle Smoke Sauce, a hotter sauce that uses chipotle peppers.
When brewed with both milk and water, the cardamom-rich spice blend spreads a soothing warmth through my entire soul.
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Alaina Chou,
Bon Appetit Magazine,
29 Apr. 2025
Blossoming flowers in all variations serve as a versatile base, contrasting and blending numerous notes—from fresh citrus to woody spice—for a scent profile that’s far more unique.
Its cuisine is fragrant, bold, and poetic, a feast of simmered stews and grilled meats, gently spiced, overlaid with bright and sour harmonics from fresh herbs and tart, fruity vinegars.
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Helen Rosner,
New Yorker,
27 Apr. 2025
Friday’s lineup includes hands-on Intensive Workshops relating to herbs and botanicals; admission is $35 per workshop and attendees can choose up to two.
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