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Recent Examples of rewarmBlisters may appear 12 to 36 hours after trying to rewarm the skin.—Marina Pitofsky, USA TODAY, 4 Feb. 2023 Feel free to make the relish up to 4 hours ahead, then rewarm in a pan over medium heat and fold in the herbs right before serving.—Christian Reynoso, San Francisco Chronicle, 10 Nov. 2021 To cut clean slices, warm the knife blade by dipping it into a pitcher of hot water; wipe the blade dry before and after each cut and rewarm it as needed.—BostonGlobe.com, 24 Mar. 2021
Make the sausage and vegetable filling up to two days in advance; store it in an airtight container in the fridge (no need to reheat before assembling).
—
Nicole Hopper,
Southern Living,
17 Apr. 2025
Reserve this butter sauce to reheat the lobster meat.
They were given frozen chicken sandwiches thawed by CBP officers in a microwave, but sometimes they were still partially frozen.
—
Thomas G. Moukawsher,
MSNBC Newsweek,
26 Apr. 2025
Some 134,000 tons of frozen pelagic fish — such as sardines, anchovies, mackerel, sprats and herring — are thawed and tossed into European tuna cages every year.
—
Julia Amberger, Nanni Fontana, Marzio Mian, & Nicola Scevola (Tr. Elettra Pauletto),
The Dial,
3 Apr. 2025
But the Austin housing market, which had become one of the most overheated in the country, experienced a significant slowdown after the pandemic, with return-to-office orders affecting the number of people relocating to the Texas capital.
—
Thomas G. Moukawsher,
MSNBC Newsweek,
24 Apr. 2025
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